Baking with Frozen Fruits: Tips for Perfect Muffins, Pies, and Cakes
Frozen fruits are the baker's secret weapon. They allow you to enjoy seasonal flavors all year long, reduce waste, and simplify your baking process. However, baking with frozen fruits might be difficult if you do not know the proper techniques. Frozen fruit contains extra moisture and ice crystals, which can cause mushy cakes, uneven muffins, and watery pies. With a few basic methods, you can consistently make wonderfully baked desserts. Looking to buy frozen fruits ? Buy it only from Schare Associates. Choose the Right Frozen Fruit: Not all frozen fruits function similarly in baked foods. Berries such as blueberries, raspberries, and blackberries hold up nicely in muffins and cakes, whereas softer fruits like peaches, mangoes, and strawberries may leak more juice during baking. Choose fruits that suit your dish, and cut larger fruits into smaller pieces to ensure consistent baking. Avoid unnecessary thawing: It may be rational to thaw frozen fruits before baking, but it is...