How to Source High-Quality Chicken for Your Restaurant or Food Business


This blog provides guidance on how to source high-quality chicken for restaurants and food businesses. It discusses important factors to consider, such as determining the type of chicken needed, finding a reputable supplier with certifications, checking for freshness, considering the price, inspecting the appearance, and reviewing the packaging.

Chicken is a staple in the food industry, making it a must-have ingredient for restaurants and food businesses. However, not all chicken is created equal. The quality of the chicken you serve can make or break your dish, and ultimately, your business. Sourcing high-quality chicken is crucial to ensure the success and reputation of your restaurant or food business. 

For the best meat and poultry products for your business, contact Schare Associates. They also offer the best wholesale bulk juice and bulk fruit juice.





Ways to source high-quality chicken for your restaurant or food business

  1. Determine the type of chicken you need

The first step in sourcing high-quality chicken is to determine the type of chicken you need. There are different types of chicken, such as organic, free-range, and conventional. Organic chickens are raised without antibiotics and hormones, and they are fed organic feed. Free-range chickens have access to outdoor areas, giving them more space to move around and forage. Conventional chickens are raised in crowded indoor conditions and are often given antibiotics and hormones to promote growth. Knowing the type of chicken you need will help you narrow down your search and find a supplier that meets your requirements.

  1. Find a reputable supplier

Once you have determined the type of chicken you need, the next step is to find a reputable supplier. A good supplier will provide you with high-quality chicken that meets your specifications. You can search for suppliers online or ask for recommendations from other restaurant owners or food businesses. When choosing a supplier, consider factors such as their reputation, pricing, delivery options, and customer service. It's also a good idea to ask for samples before making a large purchase to ensure that the chicken meets your quality standards.

  1. Check the supplier's certifications

Before purchasing chicken from a supplier, it's important to check their certifications. Certifications such as the USDA organic label, Global Animal Partnership certification, and Certified Humane label indicate that the chickens were raised under specific standards and conditions. These certifications ensure that the chickens were raised in a healthy and humane environment, which can impact the quality and taste of the meat. Checking for certifications can also help you avoid suppliers that engage in unethical practices.

  1. Look for fresh chicken

Fresh chicken is always the best option for restaurants and food businesses. Fresh chicken has a better flavor and texture compared to frozen chicken. When purchasing fresh chicken, make sure to check the sell-by date and the packaging to ensure that the chicken is still fresh. You should also ask your supplier how they store and transport their chicken to ensure that it stays fresh during delivery.

  1. Consider the price

Price is an important factor to consider when sourcing high-quality chicken. While it's tempting to go for the cheapest option, this may not always be the best choice. High-quality chicken may cost more, but it's worth the investment if it results in better-tasting dishes and satisfied customers. When comparing prices, make sure to factor in the quality, certifications, and delivery options of the supplier.

  1. Check the chicken's appearance

The appearance of the chicken can tell you a lot about its quality. High-quality chicken should have a plump, firm, and moist appearance. The skin should be smooth and unbroken, and the color should be pinkish-white. Any discoloration, bruises, or blemishes on the chicken can indicate that it's not fresh or of poor quality. When receiving a delivery, inspect the chicken carefully to ensure that it meets your quality standards.

  1. Consider the packaging

The packaging of the chicken can also impact its quality. High-quality chicken should be packaged in a way that preserves its freshness and prevents contamination. Look for packaging that is airtight and leak-proof. The packaging should also be labeled with the chicken's sell-by date and other important information, such as the type of chicken and any certifications.

In conclusion, sourcing high-quality chicken is crucial for restaurants and food businesses to ensure the success and reputation of their dishes. By determining the type of chicken needed, finding a reputable supplier with certifications, checking for freshness, considering the price, inspecting the appearance, and reviewing the packaging, restaurants and food businesses can ensure that they are serving their customers the best possible chicken. Remember, investing in high-quality chicken can lead to better-tasting dishes and ultimately, satisfied customers.

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